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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. powdered sugar
1 C. butter, softened
2 tsp. vanilla
2 C. flour
1 C. finely chpd. pecans
1/4 tsp. salt
Powdered sugar for rolling
Directions:
Directions:
Beat powdered sugar, butter and vanilla until light and fluffy. Add flour, pecans and salt. Mix well. Shape into 1 inch balls. Place on ungreased cookie sheet. Bake at 325 degrees for 15-20 min. or until set but not brown. Take off cookie sheet and immediately roll into powdered sugar.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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