"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. powdered sugar
1 C. butter, softened
2 tsp. vanilla
2 C. flour
1 C. finely chpd. pecans
1/4 tsp. salt
Powdered sugar for rolling

Directions:
Directions:
Beat powdered sugar, butter and vanilla until light and fluffy. Add flour, pecans and salt. Mix well. Shape into 1 inch balls. Place on ungreased cookie sheet. Bake at 325 degrees for 15-20 min. or until set but not brown. Take off cookie sheet and immediately roll into powdered sugar.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

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