"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Pickles, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonya Lee
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 lb. cucumbers
10 lb. sugar
1 gal. cider vinegar
1 box pickling spices with red pepper
1 box alum
1 small can dill seed

Directions:
Directions:
Soak whole cucumbers in brine; 2 c. salt to 1 gal. water; 10-14 days.

Remove and wash cucumbers. Cut to desired size. Soak overnight in alum dissolved in 1 gal. water. Rinse and cover with vinegar for 6 hrs. Place cucumbers, sugar and spices in layers in jars. Cover with vinegar; cap and let sit for a few days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!