"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pear Honey Recipe

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This recipe for Pear Honey, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iva Lee
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. pears (9 c.)
1 c. crushed pineapple
5 c. sugar

Directions:
Directions:
Peel and slice pears. Put through food chopper. Add pineapple and sugar and cook over slow heat for 20 minutes. Pack in hot sterilized jars and seal.

Number Of Servings:
Number Of Servings:
Double batch makes 7 1/2 pts.

 

 

 

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