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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs. or 30 medium cucumbers, sliced cross-wise.

Syrup:
5 c. vinegar
5 c. sugar
2 T. celery seed
2 T. mustard seed
sliced onions (optional)
Directions:
Directions:
Place cucumbers in an enamel bowl and sprinkle with 1 c. salt. Mix salt into cucumbers and let stand 1 hr. or loner. Drain and rinse.

Combine vinegar, sugar and spices and bring to a boil in a large pot; add cucumber slices (and onions if desired) to syrup and bring back to a boil. Boil gently for 25-30 minutes. Place in hot sterile jars and seal.
Number Of Servings:
Number Of Servings:
12 pts.

 

 

 

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