"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 lbs. or 30 medium cucumbers, sliced cross-wise.

Syrup:
5 c. vinegar
5 c. sugar
2 T. celery seed
2 T. mustard seed
sliced onions (optional)

Directions:
Directions:
Place cucumbers in an enamel bowl and sprinkle with 1 c. salt. Mix salt into cucumbers and let stand 1 hr. or loner. Drain and rinse.

Combine vinegar, sugar and spices and bring to a boil in a large pot; add cucumber slices (and onions if desired) to syrup and bring back to a boil. Boil gently for 25-30 minutes. Place in hot sterile jars and seal.

Number Of Servings:
Number Of Servings:
12 pts.

 

 

 

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