"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marinade Recipe

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This recipe for Marinade, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Cire
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Equal parts, wine vinegar and water
1/4 - 1/2 c. sugar
1 onion, sliced or chopped
3-6 bay leaves
1 tsp. peppercorns

Directions:
Directions:
Heat and pour over meat; seal and refrigerate, turn 2 times a day for at least 3 days.

 

 

 

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