Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chow Chow Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chow Chow is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. peeled ripe tomatoes, sprinkled with salt and let stand for about 1 hour, drain
6-8 big onions, sliced
2 or 3 cups sugar
1 qt. white vinegar
Pickling spices to taste (in a muslin bag).
Directions:
Directions:
Combine all ingredients in a saucepan and cook until thick and pour into hot sterile jars and seal.
Number Of Servings:
Number Of Servings:
4 qts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!