"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni and Cheese Casserole Recipe

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This recipe for Macaroni and Cheese Casserole, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
San Giorgio
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups (16oz) elbow macaroni, cooked
1/2 cup butter or margarine
1/2 cup flour
salt to taste
pepper to taste
5 cups milk
4 cups (16oz) shredded Cheddar cheese

Directions:
Directions:
Heat oven to 350F Cook pasta according to package directions; drain. In a large saucepan over medium heat, melt butter, blend in flour, salt and pepper; gradually stir in milk. Cook, stirring constantly, until sauce thickens and mixture begins to boil. Add cheese; stir until cheese is melted. In 3 quart casserole, stir together pasta and cheese sauce. Bake 30 minutes or until bubbly. Serves 8 - 10.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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