"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Ragon
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. sausage uncooked
1 1/2 c. all purpose baking/biscuit mix
4 c. shredded sharp cheddar cheese
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 tsp. garlic powder

Directions:
Directions:
Preheat oven to 375. Mix all ingredients. Form into 1" balls. Bake 15 minutes on ungreased cookie sheet until golden brown. For a firmer texture, add an extra 3 c. biscuit mix and an extra 2 c. cheese.

Number Of Servings:
Number Of Servings:
approx. 6 dozen

 

 

 

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