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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Straws Recipe

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This recipe for Cheese Straws is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 {8 oz.} pkg of shredded cheddar cheese
2 tbsp. & 2 tsp. of softened butter
1/3 c. of all purpose flour
1/8 tsp. salt
Directions:
Directions:
Preheat oven to 450 degrees. mix cheese and butter into flour and salt form the mixture into 6 balls. Roll the balls into slender snakes. Cut each snake into 4 straws. Bake the straws for about 8 minutes or until golden brown. Then Serve

 

 

 

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