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Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Wilson
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 {8 oz.} pkg of shredded cheddar cheese
2 tbsp. & 2 tsp. of softened butter
1/3 c. of all purpose flour
1/8 tsp. salt

Directions:
Directions:
Preheat oven to 450 degrees. mix cheese and butter into flour and salt form the mixture into 6 balls. Roll the balls into slender snakes. Cut each snake into 4 straws. Bake the straws for about 8 minutes or until golden brown. Then Serve

 

 

 

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