"The belly rules the mind."--Spanish Proverb

Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Custis
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple, drained
1/2 c. sugar
3 slices of bread, cubed
2 T. flour
3 eggs, beaten
1/2 c. butter

Directions:
Directions:
Mix eggs, flour, sugar and add crushed pineapple; blend well. Pour into a buttered casserole pan. Top with cubed bread and pour melted butter over all. Stir until slightly mixed. Bake at 350. Brown sugar may be sprinkled over the top to give extra crispness.

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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