"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HOMEMADE APPLESAUCE Recipe

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This recipe for HOMEMADE APPLESAUCE, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Moseley
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 apples, peeled cored, diced into fairly large chunks (any kind you like)
1 cup of water
2 cinnamon sticks
sugar to taste or equal

Directions:
Directions:
Add the apples, water and cinnamon sticks to your pan, bring to a boil, then add lid, lower heat and simmer for 20 minutes until tender.

Drain water, as much as you can, remove the cinnamon sticks, return to pan.

Sweeten to taste, it will be chunky, you can put it in the blender, food mill or use a stick blender to make it more like a supermarket brand consistency, but we liked it chunky.

 

 

 

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