"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slovenian Cookies Recipe

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This recipe for Slovenian Cookies, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Stofan/In Memory of Andrew Stofan
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 t. salt
1 c. butter or margarine
2-3 T. sugar
8 oz. cream cheese, softened
2 eggs, beaten
prune, apricot, poppy seed or jam preserves

Directions:
Directions:
Mix together first four ingredients. In large bowl beat butter and cheese with mixer; add eggs and stir in flour mixture. Place in bowl in refrigerator overnight. In morning, place dough on board and cut into four pieces. Take one piece of dough and roll out to about 1/4-inch thickness; with a cutter, cut rounds of about 2 inches each. Indent with finger and place about 1/2 teaspoon of preserve of choice inside. (Do not add too much as it will bubble over.) Do same with other three pieces. Place 1/2 inch apart on ungreased cookie sheet. Bake at 375 for 10 minutes or until golden brown. To serve, sprinkle powdered sugar over plate of cookies or drizzle with thin powdered frosting. Yield: 3 dozen.

 

 

 

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