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Root Beer Cake Recipe

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This recipe for Root Beer Cake is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake~
2 cups flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
1/2 cup shortening
1 cup root beer
2 eggs

Frosting~
1 envelope whipped topping mix
1/2 cup cold root beer
Directions:
Directions:
Preheat oven to 375º F. Generously grease bottom of 9 inch pan. In a large bowl, combine all ingredients. Blend at low speed until moistened, beat 2 minutes at medium speed, scraping bowl occasionally. Pour batter into prepared pan, spreading to edges. Bake for 25~30 minutes, or until top springs back when touched in center. Frosting~ Mix together whipped topping & root beer spread on cooled cake. Chill until served.

 

 

 

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