"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
2 eggs
2/3 c. sugar
2 T. cornstarch
1 tsp. vanilla
pinch salt

Directions:
Directions:
Combine sugar, salt and cornstarch in a saucepan. Beat egg yolks with a small amount of milk and ad to dry mix. Gradually stir in remaining milk. Cook over a low to medium heat until smooth and creamy. Remove from heat and add vanilla.

Layer pudding with bananas and vanilla wafers in baking dish. Beat egg whites till stiff with 2 T. sugar per egg white. Cover pudding with meringue and brown in oven.

 

 

 

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