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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Panettone (cake) Recipe

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This recipe for Panettone (cake) is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
1 egg
2 egg yolks
½ cup melted butter, cooled to lukewarm
1 tsp grated lemon peel
1 tsp anise seed
1 tsp anise extract
¼ cup each pine nuts, dark raisins and coarsely chopped, mixed candied fruit
3 cup flour
2 tsp baking powder
½ tsp salt
1 cup milk (may use skim)
Directions:
Directions:
1. Beat egg, egg yolks and sugar together until thick and pale yellow. Beat in melted butter, then add lemon peel, anise seed and extract, pine nuts, raisins and candied fruit.

2. Sift and measure flour; add baking powder and salt. Blend half the flour mixture with batter. Stir in half the milk, add remaining flour and mix well. Add remaining milk and blend thoroughly.

3. Butter and flour 2 1-lb. coffee cans. Place one half batter in each can. Bake in preheated 350º oven for about 1½ hours or until wooden pick comes out clean and cakes are lightly browned.

4. Cool in cans 15 minutes. Then turn out on wire racks to cool completely.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
To bake in a panettone pan, grease and flour dust 6-inch wide, 4-inch deep mold and bake for 1 hour and 45 minutes.

 

 

 

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