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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
1/2 cup butter
1 c. sugar
3 eggs, slightly beaten
3/4 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Directions:
Directions:
Cream butter; add sugar gradually and cream together until light and fluffy. Add remaining ingredients and blend well. Pour into pastry shell. Bake on lower shelf of oven at 375.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40-45 minutes

 

 

 

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