"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BARS ~ BANANA CHOCOLATE CHIP Recipe

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This recipe for BARS ~ BANANA CHOCOLATE CHIP, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter, softened
2/3 c. sugar
2/3 c. packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. mashed ripe bananas (2 - 3 medium)
1 tsp. vanilla
2 c. flour
6 oz. semisweet chocolate pieces
2/3 c. walnuts

Directions:
Directions:
Preheat oven to 350.

Grease a 15 x 10 x 1 inch jelly roll pan. Beat butter with electric mixer on medium for 30 seconds to soften. Add the sugar, brown sugar, baking powder, and salt. Beat until combined. Add the egg, bananas, and vanilla and mix until combined. Beat in as much of the flour as possible.

When batter becomes too stiff for mixer, stir in the remaining flour by hand. Add the chocolate pieces and nuts. Bake in 350 oven for 25 minutes.

 

 

 

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