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Mom's Homemade Ice Cream Recipe

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This recipe for Mom's Homemade Ice Cream, by , is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Ragon
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 1/2 c. sugar
1 tsp. salt
4 T. vanilla
2 cans eagle brand sweetened condensed milk
1 can milnot

Directions:
Directions:
Beat eggs until almost stiff and then add sugar and continue beating. Add salt and canned milk. Pour the mixture into the ice cream mixer can and fill to the line with milk.

Number Of Servings:
Number Of Servings:
6 quarts

 

 

 

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