"The belly rules the mind."--Spanish Proverb

Easy Chocolate Peanut Butter Fudge Recipe

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This recipe for Easy Chocolate Peanut Butter Fudge, by , is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Ragon
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. peanut butter flavored chips
1 (14 oz.) can eagle brand sweetened condensed milk
1 tsp. vanilla
1 c. semi-sweet chocolate chips

Directions:
Directions:
In a small saucepan, over low heat, melt pb chips with 2/3 c. eagle brand sweetened condensed milk. Remove from heat; stir in 1/2 tsp. vanilla. Spread evenly into aluminum foil lined 8 in. square pan. In small saucepan, over low heat, melt choc. chips with remaining eagle brand. Remove from heat; stir in remaining 1/2 tsp. vanilla. Spread evenly on top of pb layer. Chill 2 hours or until firm. Turn onto cutting board; peel off foil and cut into squares. Store covered in the refrigerator.

 

 

 

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