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White Chocolate Creme Sauce Recipe

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This recipe for White Chocolate Creme Sauce is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. heavy cream
3/4 c. whole milk
1/3 c. sugar
3 egg yolks
3 1/2 oz. chopped white chocolate
1 tsp. vanilla
Directions:
Directions:
Combine the cream and milk in a 2-qt. saucepan and heat over medium heat. In a medium mixing bowl, combine the sugar and the egg yolks and whisk until well blended and pale yellow in color.
Once the cream and milk come to a simmer, remove from the heat and pour about 1/2 c. of the cream and milk mixture over the eggs and whisk to blend. Return the saucepan to the stove, and pour the egg mixture into it. Use a wooden spoon to stir the sauce. Continue to stir until it begins to thicken - about 5 minutes. Once thickened, remove from heat and strain into a clean bowl using a fine mesh sieve. Add the white chocolate and stir until it completely melts. Add the vanilla. Pour over the top of the bread pudding ramekins.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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