"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Chocolate Chip cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C. flour
1 tsp.baking soda
1 C. butter, softened
1/4 C. sugar
3/4 C. brown sugar
1 tsp. vanilla
1 pkg. (3oz.serving size) instant vanilla pudding mix
2 eggs
1 pkg. (12oz) chocolate chips
1 C. chpd. nuts
Directions:
Directions:
Combine butter, the sugars, vanilla and pudding mix in lg. mixing bowl. beat till light and fluffy. Beat in eggs. Gradually add flour, baking soda, then stir in chocolate chips and nuts. (Batter will be stiff).
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 8-10 min. Don't overbake, only bake till light brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!