"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip cookies Recipe

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This recipe for Chocolate Chip cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 C. flour
1 tsp.baking soda
1 C. butter, softened
1/4 C. sugar
3/4 C. brown sugar
1 tsp. vanilla
1 pkg. (3oz.serving size) instant vanilla pudding mix
2 eggs
1 pkg. (12oz) chocolate chips
1 C. chpd. nuts

Directions:
Directions:
Combine butter, the sugars, vanilla and pudding mix in lg. mixing bowl. beat till light and fluffy. Beat in eggs. Gradually add flour, baking soda, then stir in chocolate chips and nuts. (Batter will be stiff).
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 8-10 min. Don't overbake, only bake till light brown.

 

 

 

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