"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Twenty-Minute Meatloaf Recipe

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This recipe for Twenty-Minute Meatloaf, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Holston
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 tsp. salt
1/4 tsp. pepper
2 tbsp. dehydrated onion flakes
2 small eggs, slightly beaten
1 cup soft bread crumbs
1 cup tomato sauce
1/2 lb. Swiss cheese cubed

Sauce~
1 cup tomato sauce
2 tbsp. brown sugar
4 tbsp. parsley flakes
1 tbsp. worchestershire sauce

Directions:
Directions:
Combine all ingredients, shape into 4 oval loaves. Bake at 450 F. for 15 minutes. Combine all ingredients for sauce. Spoon excess grease from loaves, pour sauce over top. Bake 5 more minutes.

 

 

 

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