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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Twenty-Minute Meatloaf Recipe

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This recipe for Twenty-Minute Meatloaf is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 tsp. salt
1/4 tsp. pepper
2 tbsp. dehydrated onion flakes
2 small eggs, slightly beaten
1 cup soft bread crumbs
1 cup tomato sauce
1/2 lb. Swiss cheese cubed

Sauce~
1 cup tomato sauce
2 tbsp. brown sugar
4 tbsp. parsley flakes
1 tbsp. worchestershire sauce
Directions:
Directions:
Combine all ingredients, shape into 4 oval loaves. Bake at 450º F. for 15 minutes. Combine all ingredients for sauce. Spoon excess grease from loaves, pour sauce over top. Bake 5 more minutes.

 

 

 

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