"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Burnt Spaghetti Recipe

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This recipe for Burnt Spaghetti, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris & Darcy Schollenberger
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bacon
1 onion
1 can tomatoes
1 can tomato soup
1 box spaghetti noodles
salt to taste
pepper to taste
garlic salt to taste

Directions:
Directions:
Cook spaghetti noodles as directed. Brown bacon & onion, drain if necessary. Add tomatoes, soup & seasonings. Simmer. Put spaghetti in baking pan and add sauce, mix together. Broil until top is slightly black.

 

 

 

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