"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Holston
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake~
1 box white cake mix
4 eggs
1 cup blackberry wine
3 oz. box blackberry jello
1/2 cup oil
1/2 cup chopped pecans

Glaze~
1 cup powdered sugar
1/2 cup butter
1/2 cup wine

Directions:
Directions:
Preheat oven to 375 F. Grease & flour bundt pan. Sprinkle nuts on bottom of pan. In large bowl sift together cake mix & gelatin. Add eggs, oil & wine. Pour into pan & bake 50-60 minutes. Glaze~
Bring all ingredients to a boil & pour half over warm cake. Let sit for 30 minutes & pour remaining glaze over cake.

 

 

 

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