"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Holston
Added: Friday, October 10, 2008


1 box white cake mix
4 eggs
1 cup blackberry wine
3 oz. box blackberry jello
1/2 cup oil
1/2 cup chopped pecans

1 cup powdered sugar
1/2 cup butter
1/2 cup wine

Preheat oven to 375 F. Grease & flour bundt pan. Sprinkle nuts on bottom of pan. In large bowl sift together cake mix & gelatin. Add eggs, oil & wine. Pour into pan & bake 50-60 minutes. Glaze~
Bring all ingredients to a boil & pour half over warm cake. Let sit for 30 minutes & pour remaining glaze over cake.




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