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Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake~
1 box white cake mix
4 eggs
1 cup blackberry wine
3 oz. box blackberry jello
1/2 cup oil
1/2 cup chopped pecans

Glaze~
1 cup powdered sugar
1/2 cup butter
1/2 cup wine
Directions:
Directions:
Preheat oven to 375º F. Grease & flour bundt pan. Sprinkle nuts on bottom of pan. In large bowl sift together cake mix & gelatin. Add eggs, oil & wine. Pour into pan & bake 50-60 minutes. Glaze~
Bring all ingredients to a boil & pour half over warm cake. Let sit for 30 minutes & pour remaining glaze over cake.

 

 

 

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