"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken & Green Bean Casserole Recipe

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This recipe for Chicken & Green Bean Casserole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Murray
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Chicken, cooked and deboned
2 cans Green Beans, drained
1 can Cheddar Cheese Soup
1 can Cream of Celery Soup
3/4 can Milk
1/2 C Mayonnaise
2 T Lemon Juice
1 lg can Durkee Onion Rings

Directions:
Directions:
Cover bottom of 9 X 13 pan with chicken. Pour beans over. Mix soups, mayonnaise, milk and lemon juice. Pour over chicken and beans. Bake 350 for 1 hour. Last couple of minutes of baking time, cover with onion rings.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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