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Pineapple Fluff Pie Recipe

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This recipe for Pineapple Fluff Pie, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Holston
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 tbsp. cornstarch
1/2 cup water
1/2 cup pineapple juice
3/4 cup sugar
1 cup drained crushed pineapple
3 egg whites
dash of salt
1 graham cracker crust or 9 inch pie shell

Directions:
Directions:
Blend Cornstarch & water. Add pineapple juice & 1/2 cup sugar & cook slowly until thickened stirring constantly. Add pineapple & cook a few minutes longer. In another bowl combine egg whites & salt. Beat until foamy. Add remaining sugar gradually beating until stiff. Fold into pineapple mixture & pour into pie shell. Cool.

 

 

 

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