This recipe for Greasy Potato-Chip Casserole, by Marian Jones, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can tuna drained 1 can can of mushroom soup diluted with 1 can water 1 large sack potato chips
mix soup and tuna and water, spread over potato chips in a buttered (yes more grease) casserole dish.bake 350º for about 20 minutes or until the potato chips have relinquished all their grease and it is bubbling
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