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Marinated Baked Chicken Recipe

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This recipe for Marinated Baked Chicken, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Italian salad dressing
1/2 c. soy sauce
6 bone-in chicken breast halves
1/8 tsp. onion salt
1/8 tsp. garlic salt

Directions:
Directions:
1. In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 c. into a large resalable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.

2. Drain chicken, discarding marinade. Place chicken, skin side up on a rack in a roasting pan. Sprinkle with onion salt and garlic salt.

3, Bake, uncovered, at 350 for 45-50 minutes or until juices run clear and a meat thermometer reads 170, brushing occasionally with reserved marinade.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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