"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

DIP ~ HOT CHEESE AND DRIED BEEF Recipe

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This recipe for DIP ~ HOT CHEESE AND DRIED BEEF, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
2 T. milk
3 oz. jar dried chopped beef
1/4 c. chopped green pepper
2 T. onion flakes
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. sour cream
1/2 c. pecans, chopped
1 T. butter, melted

Directions:
Directions:
Preheat oven to 350.

Cream softened cream cheese with milk. Cut in chopped beef & green pepper. Fold in sour cream, onion, pepper, garlic salt and transfer to a small casserole. Bake for 20 minutes. Brown the nuts in butter & put nuts on top of dip. Serve with hearty crackers.

 

 

 

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