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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab Avocado Cakes Recipe

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This recipe for Crab Avocado Cakes is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flaked blue crab meat
1 peeled & chopped avocado
1/4 C finely chopped onions
1 beaten egg
2 T margarine
2 T fresh lemon juice
1 T spicy mustard
1/2 t dried dill weed
1/4 C olive oil
3/4 C dry bread crumbs
Directions:
Directions:
Place crab meat in a large mixing bowl. Remove any remaining shell and cartilage. Add remaining ingredients except bread crumbs and stir gently until blended. Add 1/4 cup of bread crumbs, reserving remaining 1/2 cup. Form the crab mixture into 6 cakes. Place remaining 1/2 cup of dry bread crumbs into flat pan. Dredge crab cakes in crumbs. Heat half the oil and cook 3 crab cakes until golden brown, turning once. Drain and keep warm. Cook remaining crab cakes in oil and serve with avocado slices and lemon wedges if desired. Makes 3 servings of 2 crab cakes each.

 

 

 

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