"Do vegetarians eat animal crackers?"--Unknown

Crab Avocado Cakes Recipe

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This recipe for Crab Avocado Cakes, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad & Melissa Humphries
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. flaked blue crab meat
1 peeled & chopped avocado
1/4 C finely chopped onions
1 beaten egg
2 T margarine
2 T fresh lemon juice
1 T spicy mustard
1/2 t dried dill weed
1/4 C olive oil
3/4 C dry bread crumbs

Directions:
Directions:
Place crab meat in a large mixing bowl. Remove any remaining shell and cartilage. Add remaining ingredients except bread crumbs and stir gently until blended. Add 1/4 cup of bread crumbs, reserving remaining 1/2 cup. Form the crab mixture into 6 cakes. Place remaining 1/2 cup of dry bread crumbs into flat pan. Dredge crab cakes in crumbs. Heat half the oil and cook 3 crab cakes until golden brown, turning once. Drain and keep warm. Cook remaining crab cakes in oil and serve with avocado slices and lemon wedges if desired. Makes 3 servings of 2 crab cakes each.

 

 

 

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