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Black Bean Chili Recipe

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This recipe for Black Bean Chili is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless top sirloin steak, cut into 1-inch cubes
1 jalapeņo pepper, seeded and chopped
2 onions, chopped
1 green pepper, chopped
3-4 garlic cloves, minced
1 1/2 t. salt, divided
3 T.s olive oil
28 oz. can crushed tomatoes
12 oz. bottle dark beer
2 T. chili powder
1 T. ground cumin
1 t. sugar
2 t. dried oregano
1 1/2 t. ground black pepper
1/4 t. ground red pepper
2 c. beef broth
3 (15 oz.) cans black beans, rinsed and drained
GARNISH: shredded Cheddar cheese
Directions:
Directions:
Cook first 5 ingredients and 1/2 teaspoon salt in hot oil in a large Dutch oven over medium-high heat, stirring constantly, 8 minutes or until beef browns and vegetables are tender. Stir in remaining salt, crushed tomatoes, 1/2 cup beer and next 6 ingredients; simmer, stirring occasionally, 30 minutes. Stir in remaining beer, broth and beans and simmer, stirring occasionally, 45 minutes or until thoroughly heated.

 

 

 

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