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Spicy Holiday Meatballs Recipe

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This recipe for Spicy Holiday Meatballs is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sm. onions, finely chopped and divided
2 T. olive oil
10 3/4 oz. can tomato puree
1 c. water
1/4 c. red wine vinegar
2-3 T. prepared mustard
1 T. Worcestershire sauce
1 t. brown sugar
1/2 t. salt
1/2 t. chili powder
1/4 t. garlic powder
1 lb. ground beef
1 sm. jalapeño pepper, seeded and finely chopped
1 lg. egg, lightly beaten
1/2 c. cracker meal
1/2 c. ketchup
1 t. each, salt and pepper
1/2 t. hot sauce
Directions:
Directions:
Saute 1 chopped onion in hot oil in large skillet over med-high heat 5 minutes. Add tomato puree and next 8 ingredients. Boil; reduce heat and simmer 1 hour, stirring occasionally. Combine beef, remaining onion, pepper and next 5 ingredients. Shape into 40 balls. Place on greased rack in roasting pan. Bake at 350º for 25 minutes; add to sauce in skillet, stir to coat. Add hot sauce before serving. Garnish with fresh sage.

 

 

 

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