"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Company Cranberry Chicken Recipe

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This recipe for Company Cranberry Chicken, by , is from The Eastpointe Country Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Shaw
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages cut-up chicken
2 cans whole cranberry sauce
2 packages Lipton's onion soup mix
1/2 small bottle French dressing
2 sliced onions
1 package fresh sliced mushrooms
1 can sliced carrots

Directions:
Directions:
Lay onions in a 13" pizza pan, place chicken pieces on top of them. Sprinkle mushrooms and carrots over all - then pour sauce (soup mix, cranberry sauce, and salad dressing) over everything. Sprinkle with paprika and bake @ 350 for 2 hours until bubbly and done.

This freezes well and can be prepared earlier and baked later. Serve with rice or noodles.

 

 

 

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