"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Pumpkin Bread Recipe

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This recipe for Chocolate Pumpkin Bread, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. chocolate chips
2 eggs
1 cup pumpkin, canned or mashed
tsp cinnamon
tsp nutmeg
1/8 tsp ground cloves
cup canola oil
1 cup flour
tsp salt
1 tsp baking soda
1 cup sugar
1 cup walnuts, chopped

Directions:
Directions:
Mix dry ingredients together separately from moist ones. Mix together and place in a greased bread pan. Bake at 350 for 50 to 55 minutes or until wooden pick placed in center comes out clean. Cool 15 minutes in pan before turning out on wire rack to cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
The recipe calls for more chocolate chips (6 additional oz.), but I find this more than adequate.

 

 

 

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