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Chocolate Pumpkin Bread Recipe

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This recipe for Chocolate Pumpkin Bread is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. chocolate chips
2 eggs
1 cup pumpkin, canned or mashed
¼ tsp cinnamon
¼ tsp nutmeg
1/8 tsp ground cloves
½ cup canola oil
1½ cup flour
½ tsp salt
1 tsp baking soda
1 cup sugar
1 cup walnuts, chopped
Directions:
Directions:
Mix dry ingredients together separately from moist ones. Mix together and place in a greased bread pan. Bake at 350º for 50 to 55 minutes or until wooden pick placed in center comes out clean. Cool 15 minutes in pan before turning out on wire rack to cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
The recipe calls for more chocolate chips (6 additional oz.), but I find this more than adequate.

 

 

 

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