"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Linda's Festive Cranberry Salad Recipe

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This recipe for Linda's Festive Cranberry Salad, by , is from Around the Tables, Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cary Boyll
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 ounces) sweetened condensed milk
cup lemon juice
1 can (20 ounces ) crushed pineapple, drained
1 can (16 ounces) whole- cranberry sauce
2 cups miniature marshmallows
cup chopped pecans
Red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed

Directions:
Directions:
In a bowl, combine milk and lemon juice, mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. x 2-in. baking dish. Freeze until firm, 4 hours or overnight. Cut in squares.

Number Of Servings:
Number Of Servings:
Yield 12-16 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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