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Linda's Festive Cranberry Salad Recipe

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This recipe for Linda's Festive Cranberry Salad is from Around the Tables, Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 ounces) sweetened condensed milk
¼ cup lemon juice
1 can (20 ounces ) crushed pineapple, drained
1 can (16 ounces) whole- cranberry sauce
2 cups miniature marshmallows
½ cup chopped pecans
Red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
Directions:
Directions:
In a bowl, combine milk and lemon juice, mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. x 2-in. baking dish. Freeze until firm, 4 hours or overnight. Cut in squares.
Number Of Servings:
Number Of Servings:
Yield 12-16 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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