"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple-Cinnamon Granola Recipe

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This recipe for Apple-Cinnamon Granola, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups old fashion oats, uncooked
1 cup shredded coconut
1/2 cup cashews, finely chopped
1/2 cup wheat germ
1 tsp ground cinnamon
1/2 cup honey
1/3 cup canola oil
1 tsp pure vanilla extract
1 1/2 cup dried apples
1 tbsp brown sugar

Directions:
Directions:
Preheat oven to 350. Spread oats in an ungreased 13x9 inch baking pan and heat 10 minutes. Combine oats, coconut, cashews, wheat germ and cinnamon in a large bowl. Stir in honey, oil and vanilla. Mix until dry ingredients are well-coated. Spoon into same baking pan and bake 30-35 minutes, stirring often to brown evenly. Cool. Toss apples in brown sugar. Stir into granola. Store tightly covered in refrigerator.

Number Of Servings:
Number Of Servings:
10 cups
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I haven't been adding the coconut in recent years and have cut back on the oil. The amount of dried fruit is what I use but you may alter to your preference.

 

 

 

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