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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chickpea Hummus Recipe

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This recipe for Chickpea Hummus is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cup (12 oz. can) chickpeas
1 garlic clove, crushed
4 tbsp tahini
¼ cup lemon juice
salt
olive oil
parsley
Directions:
Directions:
Rinse chickpeas in cold water and pat dry. Add to food processor with garlic, tahini and parsley. Process till smooth, adding small amount of water if too thick. Add salt to taste and chill. Serve on flat plate with oil in center and garnish with parsley. Eat on pita bread, toast or crackers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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