"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chickpea Hummus Recipe

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This recipe for Chickpea Hummus, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup (12 oz. can) chickpeas
1 garlic clove, crushed
4 tbsp tahini
cup lemon juice
salt
olive oil
parsley

Directions:
Directions:
Rinse chickpeas in cold water and pat dry. Add to food processor with garlic, tahini and parsley. Process till smooth, adding small amount of water if too thick. Add salt to taste and chill. Serve on flat plate with oil in center and garnish with parsley. Eat on pita bread, toast or crackers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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