"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peppermint Fudge Recipe

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This recipe for Peppermint Fudge, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 ounces) sweetened condensed milk
2 c semisweet chocolate chips
1 c milk chocolate chips or white chocolate chips
2 T butter
1 t peppermint flavoring
4 candy canes

Directions:
Directions:
1.Heat the condensed milk, chocolate chips, butter, and peppermint extract in a double boiler over simmering water. Stir until the chocolate is melted and mixture is smooth.
2. Pour into lightly grease a 9" inch square pan. Spread gently then cover lightly with the ends of the plastic wrap. Chill until firm. Lift out of the pan and cut into small squares.
3. Put broken up candy canes in a small plastic food storage bag. Gently thump with a rolling pin to break up into small pieces. Don't hit too hard or you'll have peppermint candy dust. Sprinkle over top of fudge and pat lightly to set.

 

 

 

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