"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Chocolate Fudge Recipe

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This recipe for White Chocolate Fudge, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups granulated sugar
4 tablespoons butter
dash salt
1 7oz marshmallow creme
2/3 c evaporated milk
1 1/2 t vanilla
1/4 t almond extract
1 c chopped pecans
3 c white chocolate chips or white chocolate baking
chunks, about 18 ounces

Directions:
Directions:
1. Butter an 8-inch baking dish. Line the baking dish with plastic wrap; set aside.
2. In a medium saucepan, combine the sugar, butter, salt, marshmallow, and milk. Cook over medium heat, stirring, until the mixture comes to a full boil. Continue boiling over medium heat, stirring constantly, for 5 minutes.
3. Add the white chocolate chips and stir constantly until the chips are melted and the mixture is smooth. Remove from heat and stir in the chopped pecans and flavorings. Pour into the prepared pan and let cool to room temperature. Cover with plastic wrap and refrigerate for about 1 hour. Loosen the sides and invert onto a platter or cutting board. Peel away the plastic wrap and cut fudge into small squares.
Makes about 2 1/2 pounds.

 

 

 

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