"Do vegetarians eat animal crackers?"--Unknown

White Chocolate Fudge Recipe

  Tried it? Rate this Recipe:


This recipe for White Chocolate Fudge, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki and Neil Frederiksen
Added: Friday, October 10, 2008


1 1/2 cups granulated sugar
4 tablespoons butter
dash salt
1 7oz marshmallow creme
2/3 c evaporated milk
1 1/2 t vanilla
1/4 t almond extract
1 c chopped pecans
3 c white chocolate chips or white chocolate baking
chunks, about 18 ounces

1. Butter an 8-inch baking dish. Line the baking dish with plastic wrap; set aside.
2. In a medium saucepan, combine the sugar, butter, salt, marshmallow, and milk. Cook over medium heat, stirring, until the mixture comes to a full boil. Continue boiling over medium heat, stirring constantly, for 5 minutes.
3. Add the white chocolate chips and stir constantly until the chips are melted and the mixture is smooth. Remove from heat and stir in the chopped pecans and flavorings. Pour into the prepared pan and let cool to room temperature. Cover with plastic wrap and refrigerate for about 1 hour. Loosen the sides and invert onto a platter or cutting board. Peel away the plastic wrap and cut fudge into small squares.
Makes about 2 1/2 pounds.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!