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SIX WEEKS MUFFINS Recipe

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This recipe for SIX WEEKS MUFFINS, by , is from Family Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sunny Riggs
Added: Saturday, January 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 1/2 cup raisin bran cereal
4 cups all purpose flour
1 cup sweetened wheat germ
5 teaspoons baking soda
3 cups sugar
2 teaspoons salt
1 cup oil
4 eggs, beaten
1 quart buttermilk

Directions:
Directions:
In large bowl, mix dry ingredients, add liquids. Bake in greased or paper lined muffin pans at 400 degrees for 15-18 minutes. Batter can be refrigerated for up to six weeks. Great for saving time in the morning.

Number Of Servings:
Number Of Servings:
3 ODOZ
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
I got this recipe when you were babies! It saved me a lot of time and I was still able to feed the family "healthy" food. Nothing is better than "hot muffins straight from the oven!" Careful--these are so good but don't eat too many at once! :-)

 

 

 

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