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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c powdered sugar 1 c brown sugar
1 1/2 c sugar 6 T butter
3/4 c evaporated milk 1 t vanilla
1 c marshmallow creme 1 c peanut butter

Directions:
Directions:
1. Sift the confectioners' sugar into a large bowl; set aside.
2. Combine brown and granulated sugars in a saucepan with the butter and milk. Heat over medium heat, stirring, until blended and butter is melted. Bring to a full boil; continue boiling, stirring occasionally, for 5 minutes.
3. Quickly stir in the vanilla, peanut butter, and marshmallow creme; pour over the confectioners' sugar and stir to mix well.
4. Pour into a buttered 9" pan. Cover with plastic wrap, pat down to level out and chill until firm. Cut into squares when firm. If the fudge is difficult to cut, let it stand at room temperature for 15 to 20 minutes before cutting.

 

 

 

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