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Walnut-Choco Mini Loaves Recipe

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This recipe for Walnut-Choco Mini Loaves is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups flour
2 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter softened
1 cup packed light brown sugar
2 eggs
1 tsp vanilla extract
¾ cup milk
1 cup chopped walnuts
¾ cup mini semisweet chocolate chips
¼ tsp vegetable shortening
4 walnut halves
Directions:
Directions:
Heat oven to 325, coat four 4 ½ x 2 ½ x 2 inch loaf pans with nonstick spray or nonstick spay with flour. Whisk together flour, baking powder and salt in medium size bowl. Beat butter and sugar in large bowl until smooth, add eggs, one at a time along with vanilla, beating well after each egg. On low speed, add flour mixture, alternately with milk, beginning and ending with flour. Add nuts and ½ cup of the chocolate ship. Divide batter evenly among pans, heaping cup in each. Bake for 35 minutes or until toothpick inserted into center comes out clean. Let loaves cool in pans on wire rack for 5 minutes. Invert loaves onto rack; remove pans. Cool completely, turning right side up. Microwave remaining ¼ cup chocolate chips and shortening in a glass bowl on high power for 1 minute. Stir until smooth. Spoon a tablespoon on top of each loaf; press in a walnut half. Let stand or refrigerate to harden slightly.
Personal Notes:
Personal Notes:
I’ve made these and given as Christmas gifts.

 

 

 

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