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Cranberry Pecan Candy Recipe

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This recipe for Cranberry Pecan Candy, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Osborn
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans
1 20 oz pkg white almond bark
cup dried cranberries (I use 1 cup craisins)
tsp nutmeg

Directions:
Directions:
Toast pecans on aluminum foil covered cookie sheet at 325 degrees for 10-15 minutes, stir once. Melt almond bark in microwave, then stir everything together. Spread mixture about 1/4 inch thick on a cookie sheet. Let cool, then break into pieces.

 

 

 

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