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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

English Muffin Bread Recipe

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This recipe for English Muffin Bread is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour divided
2 packages (1/4 ox each) active dry yeast
1 tbsp sugar
2 tsp salt
¼ tsp baking soda
2 cups warm milk
½ cup warm water
Cornmeal
Directions:
Directions:
In a large mixing bowl combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). DO NOT KNEAD. Grease two 8 ½ x 4 ½ x 2 ½ in loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks.
Personal Notes:
Personal Notes:
This freezes well.

 

 

 

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