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Chocolate Raspberry Muffins Recipe

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This recipe for Chocolate Raspberry Muffins, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Osborn
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10-12 oz) frozen red raspberries thawed
2 cups flour
cup sugar
1 tsp baking powder
cup milk
tsp salt
2 eggs slightly beaten
1/3 cup vegetable oil
1 6 oz raspberry yogurt
1 4 oz package ghiradelli chocolate chips

Directions:
Directions:
Drain berries. Combine flour, sugar, baking powder and salt. In separate bowl mix eggs, milk, oil and yogurt, add to flour mixture and stir until moist. Batter will be lumpy. Fold in raspberries and chocolate chips. Fill greased or paper muffin tins full, bake at 400 for 18-20 minutes.

 

 

 

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