This recipe for Super Duper Potatoes, by Sandy Osborn, is from Osborn Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 medium Potatoes 8 oz sharp shredded cheddar cheese 2 cups half & half ½ cup butter ½ tbsp salt
Cook unpeeled potatoes until tender; drain and chill for 48 hours. Peal and grate potatoes. Layer potatoes and cheese in a baking dish. Heat half & half, butter and salt in saucepan, pour over potatoes, bake in 350 oven for 30-40 minutes or until heated through.
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