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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Noodles Recipe

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This recipe for Homemade Noodles is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 whole egg
3 Tbsp cold water
1 tsp salt
2 C sifted flour
Directions:
Directions:
Beat until light; 3 egg yolks and 1 whole egg, beat in 3 tbsp cold water and 1 tsp salt. Stir and work in with hands (we use the food processor or heavy mixer) 2 cups sifted flour. Divide dough into 3 parts. Roll out each piece as thin as possible (paper thin) on lightly floured surface. Place between 2 towels until dough is partially dry. Roll up dough as for jelly roll. With a thin sharp knife cut into stripes of desired widths. Shake out strips and allow to dry before using or storing.
Personal Notes:
Personal Notes:
This recipe is shared by Tami & Sandy. We use a pasta machine to roll them out and to cut them. Gram never went by a recipe but this is what we have used for the last 10 years.

 

 

 

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