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Frozen Cream Style Corn Recipe

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This recipe for Frozen Cream Style Corn, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Snyder
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
36 ears corn
1 pint half and half or coffee rich
1 lb butter
1 C sugar

Directions:
Directions:
Cut corn off cobs and mix everything together and cook for 1 hour, stir well. Let cool and then put in containers and freeze.

 

 

 

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