"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bruchetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruchetta, by , is from The Cumbo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
barbara cumbo
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh diced Tomatoes

1/4 cup fresh julienned Basil

1/4 cup fresh, finely diced Red onion

1/4 cup Newman's Own Light Balsalmic Vinagrette

1/4 cup Italian grated cheese blend or grated
parmesean cheese

Black pepper to taste

Directions:
Directions:
Blend all ingredients.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins to chop and dice ingredients
Personal Notes:
Personal Notes:
You can serve immediately, but it gets better when it's allowed to sit for at least 30 minutes.

This is wonderful served over toasted sourdough, salad, pasta or grilled chicken or seafood.

A real favorite during the summer when the fresh tomatoes and basil are growing in the back yard. Ben, Mike, Dale and Chris just love this one!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!