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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese & egg breakfast casserole Recipe

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This recipe for Cheese & egg breakfast casserole is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
1/2 cu butter
dash salt
1 tsp baking POWDER
1 lb grated Jack cheese (or cheddar)
1 cu flour
1 pint (2 cu) low fat small curd cottage cheese
ham, bacon, mushrooms or anything else you want to put in
1 small can diced green chilis (totally optional!)
Directions:
Directions:
Melt butter in 13 x 9 x 2 pan. Beat eggs lightly in large bowl. Add flour, baking powder, salt and blend. Add melted butter, cottage cheese, cheese, and dump in meat or whatever. pour into pan. Bake @ 400º for only 15 min, then reduce heat to 350º and bake another 35 - 40 min, testing with a pick to see if it is reasonably dry and firm before removing. let it acquire a browning on top if desired.
Number Of Servings:
Number Of Servings:
about 16
Preparation Time:
Preparation Time:
about 15 min plus baking, depending if you cook bacon, or prepare other fillers
Personal Notes:
Personal Notes:
This is good hot for breakfast or re-heated or fresh or cold, with soup or salad for lunches or dinners. You can break it up on top of salad or baked potato too.

 

 

 

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